Brief Wine Note – 2003 Domane Wachau Terrasen Federspeil Gruner Veltliner

18 Nov

Before we get into the note – it was not my intention to age the wine as long as I did. I had actually placed it in a converted refrigerator in my garage where I stage my early drinking white wines and Champagne. The fridge is set to it the warmest level I can get it to without using a converter, so it runs between 45 and 50 F. One thing led to another, and the wine was forgotten until this past Friday.

The was pale straw in color and star bright. The nose was relatively muted, but hinted at Granny Smith apple and an almost herbal peppery note.

On the palate, there was a mix of stone fruit (peach and apricot) with honeyed citrus. There is a slight minerality on the finish.

Despite the age, the wine shows a vibrant acidity. Wish I had some more of these “happy accident” wines!

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