Aromatized Wines: Where wine and cocktails meet

8 Aug

Orlando Wine Blog

You may have never heard of “aromatized wines,” but if you’ve ever had a martini or a Negroni, you’ve enjoyed them. You’ve also experienced this ancient beverage category if you’ve ever ordered a craft cocktail with “Cardamaro” or “Cocchi Americano” buried in its long list of ingredients.

By definition, aromatized wines are fortified wines (think Port and Sherry) flavored with herbs, spices, bark, flowers, or just about anything else you can find in a forest.

Cardamaro and Cocchi Americano are both aromatized wines, as are the vermouth in your martini and the Campari in your Negroni. (Campari is a brand of amaro, which falls within the broader aromatized wine family.) Seriously, this stuff is like science class … but studying it is a lot more fun!

Orlando’s Master of Wine Jean K. Reilly, who runs Slate Wine & Spirits Academy, hosted a class on aromatized wines last week…

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Chocolate, Grilled Cheese & Music – Wild Week of Wine Pairings ahead!

13 Jul

Check out this week’s coming events, compiled for your perusing by @orlandowineblog

Orlando Wine Blog

Looks like the summer holidays are over for the wine community here in Central Florida! Tomorrow is awash in vin-soaked Bastille Day celebrations – check out the highlights in my previous post. (LATE ADD: The PinkNIC event at Tim’s Windermere has been rescheduled. Check the Events Page for details.)

Next week’s theme is all about creative pairings.

You’ve heard of pairing wine with all kinds of food – what about wine and music pairings? Two events next week aim to engage your ears along with your nose and taste buds.

  • Thursday, Swirlery’s co-owner Damian Roman (aka, DJ Collaborator!) is pairing ten tunes with ten wines, each chosen by one of Orlando’s top Sommeliers, for a “Wine & Vinyl Top 10 Listening Tasting.”
  • Friday, Hard Rock Universal’s “Wine Riffs” series hosts BV winemaker Trevor Durling and features his wines alongside a five-course meal and a specially chosen soundtrack.

Next…

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Wine Bar George Confirms Saturday Opening. Extensive Wine List Includes $500 Glass of Bordeaux.

20 May

Florida’s Only Master Sommelier-run Wine Bar (Wine Bar George, as in George Miliotes) has opened

P.S. – George – give Judith a break and sit down for an interview.

Orlando Wine Blog

Wine Bar George today confirmed what Orlando Wine Blog first reported a week ago — the long-awaited – and long-delayed – Disney Springs establishment will open this Saturday, May 19 with its full wine list and food menu ready to go. Doors will open at 5pm; regular opening hours (11am-2am) will kick off the following day.

Wine Bar George Exterior by Natasia LynnPhoto credit: Natasia Lynn

The venue will be helmed by Master Sommelier and Disney alum George Miliotes. Back in the mid-90s, he helped open Disney’s California Grill; he returns to WDW with his eponymous wine bar, boasting what quite probably will be the most extensive by-the-glass wine list in metro Orlando.

Here’s your first look!

The bar-restaurant will offer more than 130 eclectic selections by the glass, representing over 40 grape varietals. Of those, thirty are high-end, rare, and vintage wines that will be available in one- and three-ounce pours too.

Glass prices range from $8…

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Digress Wine flouts wine conventions with new concept in former Cavanaugh’s; Food service planned for later this year

31 Mar

Check out this great blog post from Orlando
Wine Blog. There are great things are afoot at the former Cavanaugh’s wine shop in College Park, but I Digress .

Orlando Wine Blog

Forget worrying about what wine pairs with fish or steak. Digress Wine in College Park is asking deeper questions:

What wine pairs with … a hard day at work?

A quiet evening by yourself?

Catching up with old friends?

A geek-out session with your wine buddies?

A first date – or a fifth? 

Former wine sales reps Brian Kerney and Rob Chase are in the process of transitioning the store, which they purchased last fall, into a combination wine bar and retail shop with a concept they hope will change the way Orlando thinks about wine.

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A Traffic Jam of Wine Events

14 Jan

Orlando Wine Blog

After a three-week holiday lull, Orlando’s wine scene will roar back to life in the coming days. There are more than a dozen high quality tastings, classes, and dinners to choose from in the coming week, including several that feature winemakers or winery owners.

Unfortunately, you can’t go to all or even most of these events. That’s because more than a third of them are happening at exactly the same time.

Now, I know nobody needs to go to a dozen wine events in one week, and I know some overlap is unavoidable, and I know the winemaker events have to capitalize on the headliners’ existing schedules. But I do sometimes wish for a bit more coordination.

Central Florida’s wine scene is vibrant and passionate, but we’re not New York or San Francisco. We count our quality wine establishments in tens, not hundreds. Many area wine enthusiasts are eager to…

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Cavanaugh’s new owner plans name change; First tasting next week to feature Schramsberg Vineyards president

30 Nov

I have known Rob Chase for many years; probably more than either of us want to admit. I am so excited for this opportunity for him, and so glad that OrlandoWineBlog was able to get this information out.

Orlando Wine Blog

Earlier this month, we broke the news that Jay Smith, longtime owner of Cavanaugh’s Wines, had sold his College Park wine shop and bar after nearly twenty years.

We can now tell you that the venue will be getting a new name … and that its first event under new ownership is coming up next week.

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Gallery

Wine Country faces long recovery, but fire damage largely hidden from tourists’ view

16 Nov

Orlando Wine Blog

“If you didn’t know,” Patsy McGaughy with Napa Valley Vintners told a group of wine writers last week, “you wouldn’t know.”

She was addressing the tenth annual Wine Bloggers Conference in Santa Rosa, a place many called ground zero for last month’s wildfires.

“The valley floor is just as beautiful as ever.”

She’s right.

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